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Y.-J. Wu, C.-Y. Hong, S.-J. Lin, P. Wu and M.-S. Shiao, “Increase of Vitamin E Content in LDL and Reduction of Atherosclerosis in Cholesterol-Fed Rabbits by a WaterSoluble Antioxidant-Rich Fraction of Salvia miltiorrhiza,” Thrombosis, and Vascular Biology, Vol. 18, 1998, pp. 481-486. doi:10.1161/01.ATV.18.3.481

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