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Frankel, E.N. and Meyer, A.S. (2000) The problems of using one-dimensional methods to evaluate multifunctional food and biological antioxidants. Journal of the Science of Food and Agriculture, 80, 1925-1941. doi:10.1002/1097-0010(200010)80:13<1925::AID-JSFA714>3.0.CO;2-4

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