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P. Prabhasankar, R. Saimanohar and L. R. Gowda, “Phy sicochemical and Biochemical Characterization of Select ed Wheat Cultivars and Their Correlation to Chapati Making Quality,” European Food Research and Techno logy, Vol. 214, No. 2, 2002, pp. 131-137. doi:10.1007/s00217-001-0435-4

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