Article citationsMore>>

S. H. Ashoor and J. B. Zent, “The Maillard Browning of Common Amino Acids and Sugars,” Journal of Food Sci ence, Vol. 49, No. 4, 1984, pp. 1206-1207. doi:10.1111/j.1365-2621.1984.tb10432.x

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2023 Scientific Research Publishing Inc. All Rights Reserved.