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M. N. Maillard, C. Billand, Y. N. Chow, C. Ordonald and J. Nicolar, “Free Radical Scavenging Inhibition of Poly phenol Oxidase Activity and Copper Chelating Properties of Model Maillard System,” LWT-Food Science and Technology, Vol. 40, No. 8, 2007, pp. 1434-1444.

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