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K. Kawakami, S. Aketa, M. Nakanami, S. Iizuka and M. Hirayama, “Major Water-Soluble Polyphenols, Proanthocyanidins, in Leaves of Persimmon (Diospyros kaki) and Their Alpha-Amylase Inhibitory Activity,” Bioscience, Biotechnology, and Biochemistry, Vol. 74, No. 7, 2010, pp. 1380-1385. doi:10.1271/bbb.100056

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