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L. Sun, J. Zhang, X. Lu, L. Zhang and Y. Zhang, “Evaluation to the Antioxidant Activity of Total Flavonoids Extract from Persimmon (Diospyros kaki L.) Leaves,” Food and Chemical Toxicology, Vol. 49, No. 10, 2011, pp. 2689-2696. doi:10.1016/j.fct.2011.07.042

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