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L. Yu, J. Perret, B. Davy, J. Wilson and C. L. Melby, “Free Radical Scavenging Properties of Wheat Extracts,” Jour nal of Food Science, Vol. 67, No. 22, 2002, pp. 2600-2603. doi:10.1111/j.1365-2621.2002.tb08784.x

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