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Hu, F.B., Rimm, E., Smith-Warner, S.A., Feskanich, D., Stampfer, M.J., Ascherio, A., Sampson, L. and Willett, W.C. (1999) Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire. The American Journal of Clinical Nutrition, 69, 243-249.

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