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Y. Arao, N. Kanamori, E. Kikkawa, H. Otsuka, Y. Arimoto, K. Ikeda, T. Inakuma and F. Kayama, “A Two-Step Screening Method, Using Estrogen Receptor-Mediated Transactivation, to Measure Estrogenicity in Edible Plants,” Food Chemistry, Vol. 104, No. 3, 2007, pp. 1288-1294. doi:10.1016/j.foodchem.2007.01.076

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