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C. Q. Wu, F. Chen, X. Wang, H. J. Kim, G. Q. He, V. Haley-Zitlin and G. Huang, “Antioxidant Constituents in Feverfew (Tanacetum parthenium) Extractand Their Chromatographic Quantification,” Food Chemistry, Vol. 96, No. 2, 2006, pp. 220-227. doi:10.1016/j.foodchem.2005.02.024

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