Article citationsMore>>
G. C. Yen and D. Y. Chung, “Antioxidant Effects of Extracts from Cassia tora L. Prepared under Different Degrees of Roasting on the Oxidative Damage to Biomolecules,” Journal of Food Chemistry, Vol. 47, No. 4, 1999, pp. 1326-1332. doi:10.1021/jf9810618
has been cited by the following article:
Related Articles:
-
Nadege Kabamba Ngombe, Claude Ngolo Ngolo, Didi Mana Kialengila, Arvy Luzayana Wamba, Patricia Mbombo Mungisthi, Pascal Tshisekedi Tshibangu, Pascal Kalenda T. Dibungi, Paul Tshilumbu Kantola, Paulin Mutwale Kapepula
-
Xunan Lyu, Yizhen Zhang, Qing Mu, Zhou Cheng, Jiakuan Chen, Wenju Zhang
-
Natália Mezzomo, Daniela A. Oliveira, Sandra R. S. Ferreira
-
Junjie Tang, Pengwei Shi, Hao Duan, Kwang-Yoon Kim, Minqi Xin
-
Aharon Segev, Hana Badani, Liel Galili, Ran Hovav, Yoram Kapulnik, Ilan Shomer, Shmuel Galili