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V. Filip, M. Plocková, J. Smidrkal, Z. Spicková, K. Melzoch and S. Schmidt, “Resveratrol and Its Antioxidant and Antimicrobial Effectiveness,” Food Chemistry, Vol. 83, No. 4, 2003, pp. 585-593. doi:10.1016/S0308-8146(03)00157-2

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