Article citationsMore>>

Katou, T., Namise, M. Kitagaki, H. Akao, T. and Shi- moi, H. (2009) QTL mapping of sake brewing characteristics of yeast. Journal of Bioscience and Bioengineering, 107, 383-393. doi:10.1016/j.jbiosc.2008.12.014

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top