Article citationsMore>>

V. J. Davidson, X. Li and R. B. Brown, “Forced-Air Drying of Ginseng Root: 1. Effects of Air Temperature on Quality,” Journal of Food Engineering, Vol. 63, No. 4, 2004, pp. 361-367. doi:10.1016/j.jfoodeng.2003.08.014

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top