Article citationsMore>>

Dixon, M. and Webb, E.C. (1961) Enzyme fractionation by salting out: A theoretical note. Advances in Protein Chemistry, 16, 197-219. doi:10.1016/S0065-3233(08)60030-3

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top