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R. Tudisco, P. Lombardi, F. Bovera, D. d’Angelo, M. I. Cutrignelli, V. Mastellone, V. Terzi, L. Avallone and F. Infascelli, “Genetically Modified Soybean in Rabbit Feeding: Detection of DNA Fragments and Evaluation of Metabolic Effects by Enzymatic Analysis,” Animal Science, Vol. 82, No. 2, 2006, pp. 193-199. doi:10.1079/ASC200530

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