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C. M. Greene, D. Waters, R. M. Clark, J. H. Contois and M. L. Fernandez, “Plasma LDL and HDL Characteristics and Carotenoid Content Are Positively Influenced by Egg Consumption in an Elderly Population,” Nutrition & Metabolism, Vol. 3, No. 6, 2006, pp. 6-14. doi:10.1186/1743-7075-3-6

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