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B. Hari, B. Madhusoodana-Kurup, J. T. Varghese, J. W. Schrama and M. C. J. Verdegem, “The Effect of Carbohydrate Addition on Water Quality and the Nitrogen Budget in Extensive Shrimp Culture Systems,” Aquaculture, Vol. 252, No. 2-4, 2006, pp. 248-263. doi:10.1016/j.aquaculture.2005.06.044

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