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G. A. Dykes, T. E. Cloete and A. Von Holy, “Quantification of Microbial Populations Associated with the Manufacture of Vacuum-Packaged, Smoked Vienna Sausages,” International Journal of Food Microbiology, Vol. 13, No. 4, 1991, pp. 239-248. doi:10.1016/0168-1605(91)90081-Y
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