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M. L. A. Martins, S. V. Borges, R. Deliza, F. T. Castro and N. B. Cavalcante, “Characteristics of Green and Ripe Umbu Marmalades and Acceptance by Consumers,” Pesquisa Agropecuária Brasileira, Vol. 42, No. 9, 2007, pp. 1329-1333. doi:10.1590/S0100-204X2007000900015

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