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J. M. Betz and W. D. Fox, “High-Performance Liquid Chromatographic Determination of Glucosinolates in Brassica Vegetables,” In: M.-T. Huang, T. Osawa, C.-T. Ho and A. T. Roen, Eds., Food Chemicals for Cancer Prevention I: Fruits and Vegetables, ACS Symposia series 546, ACS Publications, Washington, DC, 1994, pp. 181-195.

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