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H. Ichikawa, T. Ichiyanagi, B. Xu, Y. Yoshii, M. Nakajima and T. Konishi, “Antioxidant Activity of Anthocyanin Extract from Purple Black Rice,” Journal of Medicinal Food, Vol. 4, No. 4, 2001, pp. 211-218. doi:10.1089/10966200152744481

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