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T. Matsuda, K. Watanabe and Y. Sato, “Heat-Induced Aggregation of Egg White Proteins as Studied by Vertical Flat-Sheet Polyacrylamide Gel Electrophoresis,” Journal of Food Science, Vol. 46, No. 6, 1981, pp. 1829-1834. doi:10.1111/j.1365-2621.1981.tb04498.x

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