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Lee, S., Oneda, H., Minoda, M., Tanaka, A., et al. (2006) Comparison of starch hydrolysis activity and thermal stability of two Bacillus licheniformis α-amylases and insights into engineering a-amylase variants active under acidic conditions. Journal of Biochemistry, 139, 997-1005. doi:10.1093/jb/mvj113

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