Article citationsMore>>

L. Covarelli, G. Beccari, A. Marini and L. Tosi, “A Review on the Occurrence and Control of Ochratoxigenic Fungal Species and Ochratoxin A in Dehydrated Grapes, Non-Fortified Dessert Wines and Dried Vine Fruit in the Mediterranean Area,” Food Control, Vol. 26, No. 2, 2012, pp. 347-356. doi:10.1016/j.foodcont.2012.01.044

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top