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L. Ma and G. V. Barbosa-Canovas, “Simulating Viscoelastic Properties of Selected Food Gums and Gum Mixtures Using a Fractional Derivative Model,” Journal of Texture Studies, Vol. 27, No. 3, 2007, pp. 307-325. doi:10.1111/j.1745-4603.1996.tb00077.x

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