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J. A. Lopes da Silva, M. P. Gon?alves and M. A. Rao, “Viscoelastic Behavior of Mixtures of Locust Bean Gum and Pectin Dispersions,” Journal of Food Engineering, Vol. 18, No. 3, 1993, pp. 211-228. doi:10.1016/0260-8774(93)90087-Z

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