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M. Malaguarnera, M. Vacante, T. Avitabile, L. Cammalleri and M. Motta, “L-Carnitine Supplementation Reduces Oxidized LDL Cholesterol in Patients with Diabetes,” The American Journal of Clinical Nutrition, Vol. 89, No. 1, 2009, pp. 71-76. doi:10.3945/ajcn.2008.26251

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