Article citationsMore>>

K. Y. Kim and H. J. Chung, “Flavor Compounds of Pine Sprout Tea and Pine Needle Tea,” Journal of Agricultural and Food Chemistry, Vol. 48, No. 4, 2000, pp. 1269-1272. doi:10.1021/jf9900229

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top