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A. J. Whelton, A. M. Dietrich, G. A. Burlingame, M. Schechs and S. E. Duncan, “Minerals in Drinking Water: Impacts on Taste and Importance to Consumer Health,” Water Science and Technology, Vol. 55, No. 5, 2007, pp. 283-291. doi:10.2166/wst.2007.190

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