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J. E. Upritchard, W. H. Sutherland and J. I. Mann, “Effect of Supplementation with Tomato Juice, Vitamin E and Vitamin C on LDL Oxidation and Products of Inflammatory Activity in Type 2 Diabetes,” Diabetes Care, Vol. 23, 2000, pp. 733-738. doi:10.2337/diacare.23.6.733

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