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T. Osawa, S. Yoshida, K. Yamashida and H. Ochi, “Protective Role of Dietary Antioxidants in Oxidative Stress,” In: R. G. Cutler, L. Packer, J. Bertram and A. Mori, Eds., Oxidative Stress and Aging, Birkhauser-Verlag, Basel, 1995, pp. 367-377.

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