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I. Martinez, L. M. Rorvik, V. Brox, J. Lassen, M. Seppola, L. Gram and V. B. Fonnesbech, “Genetic Variability among Isolates of Listeria monocytogenes from Food Products, Clinical Samples and Processing Environments, Estimated by RAPD Typing,” International Journal of Food Microbiology, Vol. 84, No. 3, 2003, pp. 285-297. doi:10.1016/S0168-1605(02)00423-3

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