E. Heir, B. A. Lindstedt, O. J. Rtterud, T. Vardund, G. Kapperud and T. Nesbakken, “Molecular Epidemiology and Disinfectant Susceptibility of Listeria monocytogenes from Meat Processing Plants and Human Infections,” International Journal of Food Microbiology, Vol. 96, No. 1, 2004, pp. 85-96. - References - Scientific Research Publishing