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Reid, C.A., Hillman, K. and Henderson, C. (1998) Effect of retrogradation, pancreatin digestion and amylose/ amylopectin ratio on the fermentation of starch by Clostridium butyricum (NCIMB 7423). Journal of the Science of Food and Agriculture, 76, 221-225. doi:10.1002/(SICI)1097-0010(199802)76:2<221::AID-JSFA935>3.0.CO;2-O

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