Article citationsMore>>

S. Chandrashekara and S. R. Shurpalekar, “On the Use of Potato and Cassava Flours in Soft Dough Biscuits,” Journal of Food Science and Technology, Vol. 21, No. 4, July/August 1984, pp. 239-241.

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top