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O. O. Paul, K. Claire and D. Jacques, “Effects of Reducing Sugar Concentration on in Vitro Tuber Formation and Sprouting in Yam (Dioscorea cayenensis-D. rotundata Complex),” Plant Cell, Tissue and Organ Culture, Vol. 99, No. 1, 2009, pp. 55-59. doi:10.1007/s11240-009-9575-1

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