Article citationsMore>>

D. M. Storey, G. A. Koutsou, A. Lee, A. Zumbe, P. Olivier, Y. Le Bot and B. Flourie, “Tolerance and Breath Hydrogen Excretion Following Ingestion of Maltitol Incorporated at Two Levels into Milk Chocolate Consumed by Healthy Young Adults with and without Fasting,” Journal of Nutrition, Vol. 128, No. 3, 1996, pp. 587-592.

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top