Article citationsMore>>

M. Andjelkovic, J. van Camp, B. de Meulenaer, G. Depaemelaere, et al," Iron-chelation properties of phenolic acids bearing catechol and galloyl groups," Food Chemistry, Vol. 98, 2006, pp. 23-31.

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top