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M. J. Scotter, L. A. Wilson, G. P. Appleton and L. Castle, “Analysis of Annatto (Bixa orellana) Food Coloring Formulations. 1. Determination of Coloring Components and Colored Thermal Degradation Products by High-Performance Liquid Chromatography with Photodiode Array Detection,” Journal of Agricultural and Food Chemistry, Vol. 46, No. 3, 1998, pp. 1031-1038. doi:10.1021/jf970063+

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