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Y. Uematsu, M. Ogimoto, K. Suzuki, J. Kabashima, K. Ito and M. Nakazato, “Survey of Residue Levels of Organic Solvents in ‘Existing Food Additives’ and Health Food Materials by Head-Space GC,” Journal of the Food Hygienic Society of Japan, Vol. 49, No. 5, 2008, pp. 366-375. doi:10.3358/shokueishi.49.366

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