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M. Miroliaei, S. Khazaei, S. Moshkelgosha and M. Shirvani, “Inhibitory Effects of Lemon Balm (Melissa officinalis L.) Extract on the Formation of Advanced Glycation End Products,” Food Chemistry, Vol. 129, No. 2, 2011, pp. 267-271. doi:10.1016/j.foodchem.2011.04.039

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