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M. ?ztürk, M. E. Duru, B. ?nce, M. Harmandar and G. Top?u, “A New Rapid Spectrophotometric Method to Determine the Rosmarinic Acid Level in Plant Extracts,” Food Chemistry, Vol. 123, No. 4, 2010, pp. 1352-1356. doi:10.1016/j.foodchem.2010.06.021

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