Article citationsMore>>

S. W. Rizkalla, F. Bellisleand and G. Slama, “Health Benefits of Low Glycaemic Index Foods, such as Pulses, in Diabetic Patients and Healthy Individuals,” British Journal of Nutrition, Vol. 88, 2002, pp. S255-S262. doi:10.1079/BJN2002715

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top