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K. G. Duodu, A. Minnaar and J. R. N. Taylor, “Effect of Cooking and Irradiation on the Labile Vitamins and Antinutrient Content of a Traditional African Sorghum Porridge and Spinach Relish,” Food Chemistry, Vol. 66, No. 1, 1999, pp. 21-27. doi:10.1016/S0308-8146(98)00070-3

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