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E. Kuley, F. ?Zogul, Y. ?Zogul and A. I. Olgunoglu, “Comparison of Fatty Acid and Proximate Compositions of the Body and Claw of Male and Female Blue Crabs (Callinectes sapidus) from Different Regions of the Mediterranean Coast,” International Journal of Food Sciences and Nutrition, Vol. 59, No. 7-8, 2008, pp. 573-580. doi:10.1080/09637480701451201

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