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D. Bagchi, A. Garg, R. L. Krohn , M. Bagchi, J. Balmoori and S. J. Stohs, “Protective Effects of Grape Seed Proanthocyanidins and Selected Antioxidants against TPA-Induced Hepatic and Brain Lipid Peroxidation and DNA Fragmentation, and Peritoneal Macrophage Activation in Mice,” General Pharmacology, Vol. 30, No. 6, 1998, pp. 771-776. doi:10.1016/S0306-3623(97)00332-7

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