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R. Pulido, L. Bravo and F. Saura-Calixto, “Antioxidant Activity of Dietary Polyphenols as Determined Modified Ferric Reducing/Antioxidant Power Assay,” Journal of Agricultural Food Chemistry, Vol. 48, No. 8, 2000, pp. 3396-3402. doi:10.1021/jf9913458

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