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H. Hida, T. Yamada and Y. Yamada, “Genome Shuffling of Streptomyces sp. U121 for Improved Production of Hydroxycitric Acid,” Applied Microbiology and Biotechnology, Vol. 73, No. 6, 2007, pp. 1387-1399. doi:10.1007/s00253-006-0613-1

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